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Chorizo, mushroom & spinach penne Recipe

   
 

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     Chorizo, mushroom & spinach penne

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
350g Cooked penne pasta
1 tbsp Olive oil
2 Chorizo sausages, thinly sliced diagonally
200g Mushrooms, thinly sliced
1 Garlic clove, crushed
1 can (400g) Diced tomatoes
100g baby spinach leaves
Shaved parmesan, to serve
 

Instructions
Heat the oil in a large frying pan over high heat. Add the chorizo and cook, turning occasionally, for 3-4 minutes or until brown.
Add the mushroom and garlic and cook, stirring, for 2 minutes or until mushroom is tender. Add the tomato and cook, stirring, for 2 minutes or until the sauce boils and thickens slightly.
Add the pasta to the tomato mixture and gently toss to combine. Add the spinach and gently toss until just wilted. Taste and season with salt and pepper.
Spoon the pasta among serving bowls and top with shaved parmesan. Serve immediately.


Originally Submitted
4/8/2008





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