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Desserts - Breads
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None
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Servings |
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8
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Preptime |
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10 minutes
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Ingredients |
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1 packet of organge jelly
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4 oranges
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Instructions |
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Make up orange jelly according to the packet instructions. Set aside for 20 minutes to cool.
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Slice oranges in half and scoop out the flesh, using a small knife or spoon. Fill the orange cavities with cooled jelly.
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Place the orange halves, upright, on a tray. Refrigerate for 3 hours or until set.
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Originally Submitted
4/8/2008
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