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Blueberry muffins Recipe

   
 

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     Blueberry muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1- 1/2 c. all purpose flour
3/4 c. white sugar
1/2 tsp salt
2 tsp baking powder
1/3 c, vegetable oil
1 egg
aprox. 1/3 c. milk
1 c. fresh blueberries
.
 
CRUMB TOPPING
1/2 c. white sugar
1/3 c, all purpose flour
1/4 c. butter, cubed
1 -1/2 tsp cinnamon

Instructions
Preheat oven to 350 degrees. Grease muffin cups or line with muffin liners. In medium size bowl, combine flour, sugar, salt and baking powder. Blend well.
Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries.
Mix together crumb topping ingredients with a fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.


Originally Submitted
2/15/2015





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