1. Preheat oven to 350°. Drain spinach well, pressing
between paper towels. Melt 2 Tbsp. butter in a large
Dutch oven over medium heat. Add onion, and sauté 5
minutes or until tender. Add garlic, and sauté 1
minute; remove from heat.
2. Stir cream cheese into onion mixture until melted
and well blended. Stir in spinach, milk, and next 3
ingredients. Stir together egg, drained pimiento, and
1 1/2 cups cheese; stir egg mixture into spinach
mixture. Spoon mixture into lightly greased (with
cooking spray) ramekins or a 2-qt. baking dish;
sprinkle with salt and pepper.
3. Toss together panko, 2 Tbsp. melted butter, and
remaining 1/2 cup Cheddar cheese; sprinkle over
spinach mixture.
4. Bake at 350° for 50 minutes or until bubbly and
golden.
Originally Submitted
2/15/2015
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