Place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 2-3 minutes to soak. Use a fork to separate the noodles. Drain.
Meanwhile, heat the oil in a wok over high heat until just smoking. Add half the pork and stir-fry for 2-3 minutes or until cooked through. Transfer to a plate. Repeat with the remaining pork.
Return pork to the wok. Add noodles, ketchap manis and salad mix, and stir-fry for 2-3 minutes or until heated through. Divide among serving bowls to serve.
Originally Submitted
4/8/2008
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