Free Online Recipes
 |  

Sign Up login
 
 

New Mexicali Green Chile-Cheese Kugel Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     New Mexicali Green Chile-Cheese Kugel

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   1 hr 50 min.

Ingredients
4 tablespoons unsalted butter, melted, plus more for the baking dish
Kosher salt
4 tablespoons unsalted butter, melted, plus more for the baking dish
Kosher salt
12 ounces chopped roasted green chiles (preferably Hatch; fresh or canned)
1 to 2 tablespoons fresh lemon juice
2 14 -ounce cans quartered artichoke hearts in water, drained
3 cups grated sharp white cheddar cheese (about 12 ounces)
 

Instructions
Preheat the oven to 350 degrees F. Butter a 9-by-13- inch baking dish and set aside. Bring a large pot of salted water to a boil. Add the noodles and cook until softened but not cooked through, 3 to 4 minutes; drain and transfer to a large bowl. Meanwhile, whisk the eggs and egg whites in a medium bowl until well combined. One at a time, whisk in 3/4 teaspoon salt, the chiles, lemon juice and melted butter. Stir in half of the artichoke hearts and 2 cups grated cheese. Pour the egg mixture over the noodles and mix well with your hands. Transfer the noodle mixture to the prepared baking dish. Top with the remaining artichoke hearts and 1 cup grated cheese. Bake until golden brown, about 1 hour. Let cool at least 30 minutes before serving.


Originally Submitted
2/15/2015





0 Out of 5 from 0 reviews

You can add this New Mexicali Green Chile-Cheese Kugel recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.