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Impossible Pumpkin Pie Cupcakes Recipe

   
 

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     Impossible Pumpkin Pie Cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 cup flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tsp pumpkin pie spice
1 15 oz can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 eggs
 
1 tsp vanilla
3/4 cup evaporated milk

Instructions
Preheat oven to 350 degrees. Line muffin tins with liners or grease cups. In a medium bowl, whisk together all the dry ingredients. In a large bowl whisk together all the wet ingredients. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth. Fill each muffin cup with approximately 1/3 cup of batter. Bake for 20 minutes. Cool cupcakes in pan. They will sink as they cool. Chill cupcakes before serving. Top with whipped cream.


Originally Submitted
2/16/2015





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