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Creamy Mascarpone and Spinach Linguine Recipe

   
 

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     Creamy Mascarpone and Spinach Linguine

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   21 min

Ingredients
1 (9-ounce) package refrigerated fresh linguine
3 tablespoons 1/3-less-fat cream cheese
1 1/2 tablespoons mascarpone cheese
1/2 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg
4 cups baby spinach leaves
 
1 pint cherry tomatoes, halved
1/4 cup sliced fresh basil
2 tablespoons grated Parmigiano-Reggiano cheese

Instructions
1. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1 cup cooking liquid. 2. Add cream cheese and mascarpone cheese to bowl, stirring with a whisk until smooth. Stir in lemon rind and the next 4 ingredients (through nutmeg). 3. Heat saucepan over medium-high heat. Add pasta and cream cheese mixture to pan; cook 1 minute, stirring constantly. Stir in spinach and tomatoes; cook 2 minutes or until spinach wilts, stirring frequently. Remove pan from heat; stir in basil. Sprinkle evenly with cheese; serve immediately.


Originally Submitted
2/16/2015





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