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Bolognase Sauce Recipe

   
 

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     Bolognase Sauce

Category   Sauces
Sub Category   None

Ingredients
4 - Hot Italian Sausages
4 - Mild Italian Sausages
2 Lbs. - Chop Meat, Veal & Pork Mixture
2 Large Cans Crushed Tomatoes
1 Can Tomato Puree
1 Onion
6 Cloves Garlic
 

Instructions
Sautee onion in frying pan. While onions are cooking, remove sausages from casings. Mix meat mixture and sausage together. Brown the meat with the onions.
When Meat is browned add crushed tomatoes and tomato puree to the meat. Then add garlic.
Simmer for 3 hours


Originally Submitted
2/16/2015





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