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OSHY Brown Ale Recipe

   
 

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     OSHY Brown Ale

Category   Beverages
Sub Category   None
Servings   5 Gallon Batch
Ingredients
9lbs 2-Row-US
1lb Caramel/Crystal 60-US
1lb Flaked Oats
.5lb Victory Malt-US
.5lb Chocolate Malt-US
.5oz OSHY Vojvodina Hops @ 60 minutes
.5oz OSHY Vojvodian Hops @ 30 minutes
 
White Labs Irish Ale Yeast WL004
Instructions
Mash at 156F for 60 minutes. Boil and add above hop schedule for 60 minutes. Cool to 70-78F, pitch yeast and let sit in primary 10-14 days.
IBU-27, SRM-23, ABV-6%, OG-1.065, FG-1.018, Boil Size-6.5 gallons, Batch Size-5 gallons


Originally Submitted 2/17/2015





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