Cook bacon, until evenly brown but still soft.
Drain,reserving drippings, and return bacon and 1/3
cup drippings to skillet. Add onion and bell
peppers and cook, stirring occasionally, until
tender, about 10 minutes.
Reduce heat to medium.
Stir in frozen corn, salt and pepper, and cook,
stirring occasionally, until corn is heated
through and tender, about 15 minutes.
Originally Submitted
2/17/2015
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