Peel and cut the yams in to 1/4 inch slices. You can leave the peel on if you want, and use after scrubbing it well.
Sprinkle salt and coat with oil on both sides (about 1 tbsp). Place the slices in a baking sheet and bake for around 20 min or until golden brown in 400F preheated oven, turning over midway
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In the pan, heat 2 tbsp oil
Add 1 sliced onion and roast till brown. Add cumin powder, cinnamon powder and paprika/chilli powder and salt. Mix for a minute and take it off stove. Add 1 tbsp lime juice, roasted yam slices, pecan pieces and chopped cilantro. Toss gently till the yam slices are coated with the spice mixture. Rest it for half an hour or so before serving.
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