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Garlic Chicken Farfalle Recipe

   
 

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     Garlic Chicken Farfalle

Category   Entrees - Maindishes
Sub Category   None
Servings   2-4
Preptime   45 min

Ingredients
16 oz farfalle pasta
1 cup heavy whipping cream
3-4 chicken breasts (boneless, skinless)
2-3 cloves garlic, crushed
1 tablespoon pepper
1 lb pancetta, crumpled
1/2 cup shredded parmesan
1 lawrys mesquite marinade with lime sauce
 

Instructions
We like to cook our pancetta in the oven (400 degrees, convection). Way less messy. And it’s crispy every time. Time varies, so you just have to watch it. I think it’s usually around 30 minutes. Allow to cool and then crumple (I totally wear disposable gloves for this part [ directions ] Crock pot chicken and bottle of marinade on low for 6 hours. Pull marinated chicken out of the juices, allow to cool a little bit, and shred (I pull it apart). Set this aside. About a half-hour before serving, boil the pasta. In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumpled bacon. Whisk together on low heat for 3-4 minutes. In a large bowl, pour over cooked, drained pasta, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.


Originally Submitted
2/17/2015





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