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Preheat oven to 350°F.
Arrange phyllo shells on a large parchment-lined baking sheet.
Divide apple among the shells.
Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring
cup. Pour the egg mixture over the apple (do not overfill the shells).
Place a Brie square in each shell.
Bake until the egg is set, the Brie is melted and the phyllo is starting
to brown around the edges, about 15 minutes. Let cool slightly
before serving.
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