Free Online Recipes
 |  

Sign Up login
 
 

Turkey and Tomato Panini Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Turkey and Tomato Panini

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 min

Ingredients
3 tablespoons reduced fat mayo
2 tablespoons nonfat plain yogurt
2 tablespoons shredded parmesan
1 tablespoons chopped basil
Pepper
8 slices hole wheat bread
8 oz thinly sliced reduced sodium deli turkey
8 tomato slices
2 teaspoons canola oil
 

Instructions
Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove. Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl. Spread about 2 teaspoons of the mixture on each slice of bread. Divide turkey and tomato slices among 4 slices of bread; top with the remaining bread. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weight it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium- low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.
Serving Suggestions
1 sandwich= 290 calories


Originally Submitted
2/17/2015





0 Out of 5 from 0 reviews

You can add this Turkey and Tomato Panini recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.