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Preheat oven to 400°F.
Arrange sweet potatoes in an even layer in a 9-by-13-inch glass
baking dish. Combine maple syrup, butter, lemon juice, salt and
pepper in small bowl. Pour the mixture over the sweet potatoes;
toss to coat.
Cover and bake the sweet potatoes for 15 minutes. Uncover, stir
and cook, stirring every 15 minutes, until tender and starting to
brown, 45 to 50 minutes more.
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