Spray 12-inch nonstick skillet with nonstick
cooking spray; Heat over medium-high heat until
hot. Add bell pepper and onion; cook and stir 2-3
minutes or until crisp-tender.
Add gravy, broth, water, chili sauce and
meatballs; mix well. Bring to a boil, stirring
occasionally. Reduce heat to medium. Cover; cook
5 minutes or until meatballs are thawed.
Add uncooked noodles; mix well. Cover; cook about
10 minutes or until noodles are tender and
meatballs are thoroughly heated, stirring
occasionally.
Remove from heat. Stir in sour cream until well
blended. Sprinkle with parsley.
Originally Submitted
2/18/2015
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