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Lemon Triangles Recipe

   
 

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     Lemon Triangles

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen
Preptime   15 min

Ingredients
2/3 cup margarine softened
2 1/2 cups sugar
2 1/3 cup flour
4 eggs
1/3 cup fresh lemon juice
powdered sugar
 

Instructions
Line 13 X 9 inch pan with aluminum foil, then spray with Pam. Set aside. With electric mixer, beat margarine and 1/2 cup of sugar until light and fluffy (about 3 minutes) Beat in 2 cups of flour until fine crumbs form. Press into prepared pan. Bake uncovered 20 minutes.
Meanwhile, in medium bowl with electric mixer beat eggs, remaining 2 cups of sugar remaining 1/3 cup flour, lemon juice until light and fluffy; about 4 minutes. Pour over hot baked crust.
Bake an additional 25 minutes or until set. Cool on wire rack. Using foil lift from Pan, Spray knife with pam and cut triangles. To serve, sprinkle with powdered sugar.


Originally Submitted
2/19/2015





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