Line 13 X 9 inch pan with aluminum foil, then spray with Pam. Set aside. With electric mixer, beat margarine and 1/2 cup of sugar until light and fluffy (about 3 minutes) Beat in 2 cups of flour until fine crumbs form. Press into prepared pan. Bake uncovered 20 minutes.
Meanwhile, in medium bowl with electric mixer beat eggs, remaining 2 cups of sugar remaining 1/3 cup flour, lemon juice until light and fluffy; about 4 minutes. Pour over hot baked crust.
Bake an additional 25 minutes or until set. Cool on wire rack. Using foil lift from Pan, Spray knife with pam and cut triangles. To serve, sprinkle with powdered sugar.
Originally Submitted
2/19/2015
0 Out of 5 from
0 reviews
You can add this Lemon Triangles recipe to your own private DesktopCookbook.