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Beef and Bean Chile Verde Recipe

   
 

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     Beef and Bean Chile Verde

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
1 lb 93% lean ground beef
1 red bell pepper, chopped
1 onion, chopped
6 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 16 oz jar green salsa, green enchilada sauce or taco sauce
1/4 cup water
 
1 15 oz can pinto or kidney beans, rinsed

Instructions
Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.
Serving Suggestions
1 1/2 cups= 310 calories


Originally Submitted
2/19/2015





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