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Moo Shu Noodles Recipe

   
 

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     Moo Shu Noodles

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
3 teaspoons toasted sesame oil
4 eggs, lightly beaten
2 teaspoons minced fresh ginger
2 cloves garlic, minced
1 12 oz bag shredded mixed vegetables, such as rainbow salad or broccoli slaw
2 cups mung brean sprouts
1 bunch scallions, sliced
1 tablespoons reduced sodium soy sauce
1 tablespoon rice vinegar
 
2 tablespoons hoisin sauce

Instructions
Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add eggs; cook, stirring gently, until set, 2 to 3 minutes. Remove to a plate. Wipe out the pan and heat the remaining 2 teaspoons oil over medium heat. Add ginger and garlic and cook, stirring, until softened and fragrant, 1 minute. Add shredded vegetables, bean sprouts, half the sliced scallions, soy sauce and vinegar. Stir to combine. Cover and cook, stirring once or twice, until the vegetables are just tender, about 3 minutes. Add the reserved eggs and hoisin; cook, uncovered, stirring and breaking up the scrambled eggs, until heated through, 1 to 2 minutes. Stir in the remaining scallions and remove from the heat.
Serving Suggestions
1 1/4 cup= 175 calories


Originally Submitted
2/19/2015





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