Preheat your oven to 350 degrees F
Combine the cake mix, 1 egg and 8oz of melted butter and mix
well with your electric mixer...
Lightly grease the bottom of a 13 x 9 pan.
Pat the mixture into the pan.....
For the filling, in a large bowl beat the cream cheese until smooth.
Add 2 eggs, the vanilla and 8oz melted butter and beat together.
Add the powdered sugar and mix with a spoon. Once the sugar is
mostly incorporated, you can use your mixer for a minute to get it
all nice and smooth and creamy....
Spread the mix over the cake batter mixture....
Bake for 40 - 50 minutes. Don't over bake. The center is suppose to
remain a little gooey.
One more little tip....before refrigerating, I recommend cutting the
cake into serving sizings. Once cold....its a bit of a challenge to do
so cuz the cake mixture on the bottom sets pretty firm, while the
filling remains nice and soft.
Originally Submitted
2/19/2015
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