For filling- Make your filling by combining apples, sugar, water,
cinnamon and cornstarch in a small saucepan. Cook on low heat
for 5 to 7 minutes, stirring constantly until the sauce is thickend
and the apples are a bit soft. Set aside to cool. In a small bowl, mix
the brown sugar and cinnamon together until well combined and
set aside.
For Cake- Preheat oven to 350°. Grease and flour a 9×13 baking
dish. Set aside.
Cream butter and sugar until light and fluffy, about 3 minutes. Add
applesauce and vanilla and mix till combined. Add the eggs, one at
a time, beating well after each addition.
Sift the dry ingredients together. Add the dry ingredients to the
batter in three parts alternating with the yogurt in two parts,
beginning and ending with the dry ingredients. Beat until just
combined.
Spoon half of the batter into the prepared pan. Spoon the cooled
apple mixture over the batter carefully and spread as evenly as
possible. Sprinkle 2/3 of brown sugar cinnamon mixture over
apples and cover with the rest of the batter. Sprinkle the rest of the
brown sugar cinnamon mixture over the top.
Bake for 45-55 minutes, until a toothpick inserted into the center
of the cake comes out clean.
For Glaze- While the cake is baking, make the glaze. In a bowl, mix
the powdered sugar, vanilla, and milk until the glaze is desired
consistency. When the cake comes out of the oven, immediately
but carefully pour onto hot cake. Try to pour as evenly as possible.
You might have to pick up the cake and tilt it to spread the glaze
evenly. I even poured some out that pooled at the corners and
repoured that over the top. Let the cake sit for awhile for the glaze
to set.
Originally Submitted
2/19/2015
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