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Light Crock Pot Fiesta Chicken and Rice Bowls Recipe

   
 

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     Light Crock Pot Fiesta Chicken and Rice Bowls

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   50 min

Ingredients
1 lb uncooked chicken, cubed
1 cup uncooked brown rice
1 can enchilada sauce
1 can chopped green chilies
1/2 cup chicken broth
1 medium onion, chopped
1 teaspoon cumin
1/4 teaspoon salt
1 avocado
 
1 cup pico de gallo
1/2 cup queso fresco, crumbled
Optional- 1 cup non fat plain greek yogurt

Instructions
Spray your Crock Pot with non-stick spray and add the chicken, rice, enchilada sauce, green chilies, chicken broth, onion, cumin and salt. Stir to combine and cook on low for 4-5 hours or high for 2-3 hours. Serve topped with pico de gallo, queso fresco and Greek yogurt.


Originally Submitted
2/19/2015





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