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Buffalo Chicken Stromboli Recipe

   
 

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     Buffalo Chicken Stromboli

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
1 14 oz pillsbury pizza crust
1/2 teaspoon celery salt
1/2 teaspoon garlic
2 chicken breasts, cooked and diced into small chunks
1/2 cup blue cheese dressing
1/4-1/2 cup franks red hot wing sauce
3oz mozzarella cheese, shredded
3 oz cheddar cheese, shredded
 

Instructions
If using Pillsbury pizza crust from refrigerator section, set out at room temperature for 20-30 minutes before beginning preparation of this dish. It will allow you to stretch out and manipulate the dough easier. Preheat oven to 400 degrees F. Lay out dough on a flat surface and either press or roll out dough into a large rectangle, make sure that no part is pressed too thin. Sprinkle with celery salt and garlic powder. Mix dressing and wing sauce together in a small bowl and then spread evenly across crust leaving about 1 inch on each side of the dough. Evenly distribute the chunks of chicken across dough and then top with mix of mozzarella and cheddar cheese. Fold over each edge about 1 inch and then starting at one side gently roll to form a closed loaf. Pinch seams closed at each end and carefully transfer to a cookie sheet. Bake for 25-30 minutes. Allow to cool for 5-10 minutes before slicing. Serve & Enjoy! Yields 6 servings!


Originally Submitted
2/19/2015





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