|
Saute oil, garlic and red pepper flakes in a large oven-safe skillet
over medium-high heat for about 2 minutes (do not brown garlic).
Add canned tomatoes, water, ziti and salt. Cover and cook over
medium heat, stirring often (about every two minutes to keep pasta
from sticking to bottom of pan). Cook until ziti is almost tender
about 15-18 minutes. Stir in cream, Parmesan. Season with salt and
pepper to taste.
If you do not have an oven-safe skillet, transfer the pasta mixture
into a 2-quart casserole dish before sprinkling with the cheese and
baking. Sprinkle mozzarella evenly over the pasta. Place skillet to
oven and bake until cheese has melted and browned, about 10
minutes.
|
