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In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge.
Marinate for about an hour... remove from fridge and let stand for about 30 minutes.
You can either grill or saute for about 2 to three minutes on each side.. Do not over cook..
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