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Cook and drain pasta as directed on package.
2Meanwhile, in small bowl, stir 1/4 cup of the half-and-half, the
flour, salt and nutmeg until smooth; set aside.
3In 12-inch nonstick skillet, melt butter over medium-high heat.
Add chicken; cook 6 to 8 minutes, stirring occasionally, until
browned. Stir in tomatoes, mushrooms and spinach. Cook about 5
minutes, stirring occasionally, until mushrooms are tender.
4Reduce heat to low. Stir in pasta and half-and-half mixture. Cook
about 1 minute or until thickened. Stir in remaining 1 cup half-
and-half. Sprinkle cheese over top. Cover; let stand 2 to 3 minutes
or until cheese is melted.
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