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Samoa Brownies Recipe

   
 

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     Samoa Brownies

Category   Desserts - Breads
Sub Category   None
Servings   12-15 bars
Preptime   5 hours

Ingredients
1 brownie mix
3 1/2 cups shredded coconut, toasted
2 14oz packages of caramels, unwrapped
1/2 teaspoon salt
4 tablespoon milk
3 oz semi sweet chocolate
 

Instructions
Prepare brownie mix according to box directions and cool. Preheat oven to 400 degrees and place coconut on baking pan. Cook 2/3 min. stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn. In a large, microwavable bowl, add unwrapped caramels, salt and milk.Cook on high for 3-5 min, stirring occasionally. Cook until they are melted and smooth. Add coconut and mix together. Spread over cooled brownies. Chill 4-5 hours. Remove 1 hour from fridge before cutting. Cut into bars and drizzle with melted semisweet chocolate. Let set and enjoy. Store in fridge, but remove 20-30 min before serving as the caramel will be hard.


Originally Submitted
2/22/2015





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