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Appetizers
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None
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Servings |
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45 cups
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Preptime |
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45 min
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Ingredients |
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3 boxes phyllo cups (15 each)
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8 oz prepared pico de gallo
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8 oz cream cheese
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16 oz grated monterey jack cheese
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12 oz chorizo, casing removed, browned for 12 min, crumbled and drained
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Instructions |
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Preheat oven to 350°F. Combine ingredients and mix. Fill shells and
bake for 12 to 15 minutes.
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Originally Submitted
2/22/2015
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You can add this Mexican Phyllo Cups recipe to your own private DesktopCookbook.
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