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Maple Oatmeal Pie Recipe

   
 

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     Maple Oatmeal Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   60 min

Ingredients
1 sheet refrigerated pie pastry
4 eggs
1 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup quick cooking oats
3/4 cup corn syrup
1/2 cup maple syrup
 
1/4 cup butter, melted
3 teaspoon vanilla
1 cup flaked coconut
Vanilla ice cream, lightly sweetened whipped cream and crushed peanut brittle

Instructions
Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut. Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers.
Serving Suggestions
1 piece= 555 calories


Originally Submitted
2/22/2015





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