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Oven Baked French Fries Recipe

   
 

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     Oven Baked French Fries

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-5
Preptime   45 min

Ingredients
6-8 large russet potatoes
Olive oil
Salt and pepper (optional)
Montreal steak seasoning (optional)
Johnny's season salt (optional)
 

Instructions
1. Slice the potatoes into sticks. No need to peel them, just leave the skins on. 2. Rinse them off in some water. 3. Lay the cut potatoes on a kitchen towel and dry them off. 4. Put them in a large bowl and drizzle olive oil on top. 5. With a pair of tongs mix the potato slices all around so they all have a chance to get a bit of the olive oil on them. 6. Spray a cookie sheet with cooking spray and place the potatoes on it. I usually use 2 trays so that the potatoes can all lay flat on the sheet.
Sprinkle desired seasoning on top. My favorite is this Montreal Steak seasoning. My kids just like salt and pepper, so we usually make some of both. 8. Bake at 415 degrees for about 20 minutes. Stir once, after they have cooked for 10 minutes. Serve immediately!


Originally Submitted
2/22/2015





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