2 tablespoons butter6 ounces mozzarella cheese, sliced3/4 cup chicken broth
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Sauté mushrooms. Place half of the mushrooms in a 9x13
inch pan. Dip chicken into beaten eggs, then roll in bread
crumbs.
In skillet, melt butter over medium heat. Brown both sides
of chicken in skillet. Place chicken on top of mushrooms,
arrange remaining mushrooms on chicken, and top with
mozzarella cheese. Add chicken broth to pan.
Bake in preheated oven for 30 to 35 minutes, or until
chicken is no longer pink and juices run clear.
Originally Submitted
2/23/2015
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