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Steakhouse Black Bread Recipe


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     Steakhouse Black Bread

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   10 minutes

1 1/3 cups strong brewed coffee, room temperature
1/4 cup vegetable oil
1/4 cup dark molasses
2 TBsp brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 TBsp cocoa powder
1 1/2 tsp salt
2 1/2 tsp dry yeast

Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough. Preheat the oven to 375 degrees. Shape the dough into 12 dinner rolls or one 9 X 5 inch loaf pan. Let rise until doubled in size while the oven preheats, they should rise quickly. Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when taped on the bottom.

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