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Bake cake as instructed on package in a 13 X 9 pan.
After cake is cooked and cooled completely, crumble into large bowl.
Mix thoroughly with 3/4 can cream cheese frosting.
Roll cake/frosting mixture into quarter size balls and lay on cookie sheet. (Should make 45-
50)
Chill for several hours or speed this up by putting in the freezer for about 15 minutes to get
the rolled balls firm enough to dip.
Using a small bowl, melt candy coating in microwave per directions on package. (30 second
intervals, stirring in between.)
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