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White Chocolate Macadamia Nut Cookies Recipe

   
 

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     White Chocolate Macadamia Nut Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen cookies
Preptime   40 min

Ingredients
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks unsalted butter, soft
1 cup brown sugar
1/2 cup sugar
1 egg
1 egg yolk
1 teaspoon vanilla
 
1 teaspoon almond extract
2 cups white chocolate, chopped or in chip form
1 1/2 cup macadamia nuts, roughly chopped

Instructions
In a bowl, whisk together the flour, baking soda, and salt. Set aside. Place butter in the bowl of a stand mixer fitted with the paddle attachment. Cream the butter until light. Add both sugars and beat until light and fluffy. Add the egg, egg yolk, and both extracts and beat until incorporated. Add the flour mixture gradually and mix just until the dough is incorporated. Stir in the chocolate chips and macadamia nuts by hand. Transfer cookie dough into an airtight container and refrigerate for several hours or chill overnight for best results. Roll the dough into desired size balls and press down slightly on the dough. Place cookie sheet with the formed cookie dough balls back in the refrigerator for about 30 minutes to prevent the cookies from spreading too thin.
Preheat the oven to 350 degrees F. Line baking pan with parchment paper or silicone baking mat. Bake for 12-14 minutes or until the edges start to turn golden brown and slightly crisp and the centers are still soft. Let cookies cool completely on the baking sheet. Store baked cookies at room temperature in an airtight container for up to a week.


Originally Submitted
2/23/2015





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