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Take the wrappers off the Hershey kisses and place in the freezer.
Combine the dry cake mix, butter, egg, and extract and mix until a
soft dough forms.
Add the cream cheese and mix in completely. Refrigerate the dough
for at least 30 minutes.
Roll into 48 dough balls and roll in the sanding sugar.
Bake at 350 degrees for 8 minutes. Let set on the hot cookie tray
for 2 minutes before removing and placing on parchment paper.
Top each cookie with a frozen kiss. Let cool completely before
placing in a sealed container on the counter. Makes 48 cookies.
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