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Preheat oven to 350° and line baking sheets with parchment paper.
Throw the first five ingredients in a bowl and mix with a hand mixer
until well blended, about 2 minutes. Stir in chips and mini Reese’s
cups. Wasn’t that crazy easy? Tap your foot in impatience until the
oven actually finishes preheating.
Scoop 2” cookie scoop sized balls of dough onto baking sheet and
space them 2 inches apart.
Bake 11-14 minutes. I baked mine for 12 minutes but I am a
habitual under baker. Let cool on the cookie sheet before removing.
They will fall apart.
Try not to eat them all in one sitting.
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