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White Chocolate Pumpkin Spice Snickerdoodles Recipe


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     White Chocolate Pumpkin Spice Snickerdoodles

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen cookies
Preptime   40 min

1 1/2 cup sugar
1/2 cup butter shortening
1/2 cup butter
2 eggs
1 tablespoon vanilla
1 1/2 teaspoon cream of tartar
2 3/4 cup flour
1 teaspoon baking soda
1/8 teaspoon baking powder
1/2 teaspoon salt
3 teaspoons pumpkin pie spice
2/3 cup white chocolate chips
3 teaspoon cinnamon
4 tablespoon butter
1 teaspoon pumpkin pie spice

Cream butter, shortening and sugar by hand in a mixing bowl. Add eggs and vanilla and cream (mix) together. In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, pumpkin pie spice and salt. Gradually add this mixture to the creamed mixture and stir until well combined. Add white chocolate chips and mix until well combined. Refrigerate for 30 - 45 minutes. Combine sugar, cinnamon and pumpkin pie spice in a small bowl. Form dough into small balls, roll in sugar/cinnamon mixture and then place on a greased cookie sheet. Bake at 375 for 8 minutes.

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