Free Online Recipes
|

Sign Up login
 
 

White Chocolate Pumpkin Spice Snickerdoodles Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     White Chocolate Pumpkin Spice Snickerdoodles

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen cookies
Preptime   40 min

Ingredients
1 1/2 cup sugar
1/2 cup butter shortening
1/2 cup butter
2 eggs
1 tablespoon vanilla
1 1/2 teaspoon cream of tartar
2 3/4 cup flour
1 teaspoon baking soda
1/8 teaspoon baking powder
 
1/2 teaspoon salt
3 teaspoons pumpkin pie spice
2/3 cup white chocolate chips
3 teaspoon cinnamon
4 tablespoon butter
1 teaspoon pumpkin pie spice

Instructions
Cream butter, shortening and sugar by hand in a mixing bowl. Add eggs and vanilla and cream (mix) together. In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, pumpkin pie spice and salt. Gradually add this mixture to the creamed mixture and stir until well combined. Add white chocolate chips and mix until well combined. Refrigerate for 30 - 45 minutes. Combine sugar, cinnamon and pumpkin pie spice in a small bowl. Form dough into small balls, roll in sugar/cinnamon mixture and then place on a greased cookie sheet. Bake at 375 for 8 minutes.


Originally Submitted
2/23/2015





0 Out of 5 from 0 reviews

You can add this White Chocolate Pumpkin Spice Snickerdoodles recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.