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Preheat oven to 350° F.
Melt butter in the microwave for 20-30 seconds. It just need to be
soft but not completely melted.
Combine cake mix, cinnamon, nutmeg, Biscoff spread, egg and
butter. Mix on medium speed until combine. Mixture will be dough
like.
Press mixture into the bottom of a 9x13” pan.
Cover with white chocolate chips and toffee bits and pour can of
sweetened condensed milk over top. Sprinkle with chopped
Gingerbread Twix bars.
Bake at 350° F for 22-24 minutes. The edges of the bars will be
brown after 20 minutes but it is best to allow to cook for another
few minutes to let the milk set.
Remove from oven and allow to cool before cutting.
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