Preheat oven to 350F. Line a 9x13 pan with foil and spray well with
cooking spray. These are very sticky and the foil helps remove them
easily from the pan, but it’s not mandatory.
Cream butter and sugars in the bowl of an electric mixer fitted with
a paddle attachment. Beat in egg and vanilla. Mix in baking soda
and cinnamon. Slowly beat in flour. Mix in oats.
Press dough into pan. Dough will be sticky so it helps to spray your
hands with cooking spray. It will be a thin layer on the bottom of
the pan. Bake for 10 minutes.
Remove hot pan from oven and sprinkle evenly with toppings. Pour
sweetened condensed milk evenly over the top. Return to oven and
bake for 25-30 more minutes until the edges are browning and the
top seems semi-set. These stay sticky, and sometimes the chips
(especially butterscotch) melt around the edges. They may look very
brown, but it’s just the melted chips. Cool completely before
cutting.
Originally Submitted
2/23/2015
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