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Raspberry Coconut Magic Bars Recipe

   
 

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     Raspberry Coconut Magic Bars

Category   Desserts - Breads
Sub Category   None
Servings   36 bars
Preptime   40 min

Ingredients
1 2/3 cup graham cracker crumbs
1 stick butter, melted
2 tablespoon sugar
3 cups sweetened, flaked coconut
1 14oz can sweetened condensed milk
1 cup seedless raspberry preserves
1/2 cup chopped pecans
1/2 cup semisweet chocolate chips
1/3 cup white baking chips
 
1 teaspoon shortening

Instructions
Preheat oven to 350 degrees. Combine the graham cracker crumbs, butter, and sugar in a small bowl. Press into a lightly greased 9x13 baking dish. Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top. Bake for 20-25 minutes or until coconut is lightly browned. Let cool completely. Spread the preserves over the cooled coconut crust and sprinkle with pecans. Melt the chocolate chips in the microwave and stir until nice and smooth. Drizzle over pecans. Melt the white chips in the microwave and add shortening. Stir until nice and smooth. Drizzle over the top. Let chocolate firm up in the fridge or on the counter and cut into bars. Makes 36 bars.


Originally Submitted
2/23/2015





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