Preheat oven to 350 degrees.
Combine the graham cracker crumbs, butter, and sugar in a small
bowl.
Press into a lightly greased 9x13 baking dish.
Sprinkle the coconut over the crust and drizzle the sweetened
condensed milk over the top.
Bake for 20-25 minutes or until coconut is lightly browned.
Let cool completely.
Spread the preserves over the cooled coconut crust and sprinkle
with pecans.
Melt the chocolate chips in the microwave and stir until nice and
smooth. Drizzle over pecans.
Melt the white chips in the microwave and add shortening. Stir until
nice and smooth. Drizzle over the top.
Let chocolate firm up in the fridge or on the counter and cut into
bars.
Makes 36 bars.
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