Cut chicken into bite size pieces, Reserve broth.
Saute peppers and onions in oleo. Do not brown
. Instructions for label should read, Thaw before cooking. Bake at 350 for 45 minutes. May top with cheddar cheese. Recipe fills 3 4 lbs or 6 cup casseroles
Cook spaghetti in reserved broth, adding water if necessary. Do not drain.
Add onion, pepper, and chicken. Add Rotel and cheese. Mix together until cheese melts.
Add peas with juice.
Mix and place in casserole containers. Freeze
Instruction for label should read, Thaw before cooking, Bake at 350 for 45 minutes. May top with cheddar cheese.
Makes 3 4 lbs or 6 cup casseroles,
Originally Submitted
2/24/2015
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