Slow-Cooker Orange Chicken Recipe

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Category		Entrees - Maindishes
Sub Category		None

Ingredients

	4 boneless-skinless chicken thighs
	1/2 cup orange juice
	1/2 cup orange marmalade
	1/4 cup soy sauce
	1 clove garlic, minced
	2 Tablespoons ketchup
	Flour for dredging


Instructions


1. Remove visible fat from chicken thighs and roll each in flour until well coated. Set chicken thighs in the bottom of a slow cooker.


2. Combine orange juice, marmalade, soy sauce, garlic and ketchup in a small bowl. Stir until well blended.


3. Pour sauce over chicken thighs. Cover and cook on LOW setting for 4 hours.


4. Remove the thighs from slow cooker and stir sauce well. Top thighs with extra sauce.


Serving Suggestions

Serve over cooked rice.

Originally Submitted 2/24/2015

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