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Saute onion, celery, gingerroot, turmeric, cinnamon and crushed red pepper in butter in large saucepan until tender, about 8 minutes. Stir in beans, tomatoes and liquid, broth and chicken. Heat to boiling. Reduce heat and simmer 5 minutes. Stir in pasta. Simmer until pasta is tender, about 3 minutes. Stir in parsley and salt
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