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Puree all sauce ingredients in a blender or food processor (see note
below recipe first!). Cover and chill until ready to serve. (If you have
time, make this a few hours in advance or the night before so that
the flavors can marinate)
Season chicken breasts with mediterranean seasoning. Cook in a
large skillet or pan over medium heat 5-6 minutes on each side
until cooked through. Cut into strips.
Lay pitas on a clean surface. Add lettuce (if desired, chicken, red
pepper strips, and onions. Top with tzatziki sauce and feta (if
desired). Fold pita over like a sandwich, or roll it into a tunnel
shape.
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