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Black Bean and Rice Soup Recipe

   
 

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     Black Bean and Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 large onion, chopped
2 garlic cloves, minced
2 cans (14 ½ oz.) chicken broth
1 t oregano
½ t thyme
½ t ground cumin
2 cans (15 oz.) black beans
2 cups cooked rice
 

Instructions
In a large saucepan, cook onion and garlic in 4 T of broth over medium heat until onion is tender. Stir in oregano, thyme, cumin. Cook for 1 minute. In a food processor, cover and process 1 can of beans. Add to saucepan with the other can of beans, rice, and broth. Cook, uncovered, over low heat for 15 minutes or until heated through.


Originally Submitted
4/9/2008





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