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Hawaiian Shrimp Scampi Recipe

   
 

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     Hawaiian Shrimp Scampi

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   30 min

Ingredients
1 lb shrimp, headless, shell on, tail on, deveined
1/2 tablespoon flour
1/4 teaspoon cayenne pepper
1/2 stick unsalted butter
1 1/2 tablespoon olive oil
5 cloves garlic, peeled and minced
2 tablespoon white wine
Salt, to taste
1/4 teaspoon sugar
 
Squirts of lemon juice
1/2 heaping teaspoon pepper

Instructions
Clean and rinse the shrimp and deveined. Pat dry with paper towels. Mix the flour and the cayenne pepper together in a big bowl. Add the shrimp to the bowl, toss a few times to coat lightly with the flour mixture. Heat up a saute pan and add the butter. When the butter melts, add the olive oil. Stir in the garlic, lightly saute until aromatic before adding the shrimp into the pan. Saute the shrimp and then add the white wine, salt, sugar, and fish sauce (if using). Continue to stir until the shrimp is cooked through. Add a squirt or two of the lemon juice and the black pepper. Stir to combine well and serve immediately.


Originally Submitted
2/25/2015





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