1 lb shrimp, headless, shell on, tail on, deveined
1/2 tablespoon flour
1/4 teaspoon cayenne pepper
1/2 stick unsalted butter
1 1/2 tablespoon olive oil
5 cloves garlic, peeled and minced
2 tablespoon white wine
Salt, to taste
1/4 teaspoon sugar
Squirts of lemon juice
1/2 heaping teaspoon pepper
Instructions
Clean and rinse the shrimp and deveined. Pat dry with paper towels.
Mix the flour and the cayenne pepper together in a big bowl. Add
the shrimp to the bowl, toss a few times to coat lightly with the
flour mixture.
Heat up a saute pan and add the butter. When the butter melts, add
the olive oil. Stir in the garlic, lightly saute until aromatic before
adding the shrimp into the pan. Saute the shrimp and then add the
white wine, salt, sugar, and fish sauce (if using). Continue to stir
until the shrimp is cooked through. Add a squirt or two of the
lemon juice and the black pepper. Stir to combine well and serve
immediately.
Originally Submitted
2/25/2015
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