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In a large bowl, combine the cake mix, eggs, oil and vanilla; beat on
low speed for 30 seconds. Beat on medium for 2 minutes (mixture
will be sticky).
Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets.
Bake at 350° for 9-11 minutes or until edges are set. Cool for 2
minutes before removing to wire racks to cool completely.
For filling, in a small saucepan, combine the sugar, flour and salt.
Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or
until thickened. Stir in chocolate chips until melted. Transfer to a
small bowl; cover and refrigerate until chilled, about 1 hour.
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In a large bowl, beat the shortening and butter until fluffy. Beat in
chocolate mixture and vanilla.
Spread chocolate filling on the bottoms of half of the cookies, about
2 tablespoons on each; top with remaining cookies. Roll sides in
miniature chocolate chips for garnish. Store in the refrigerator.
Yield- about 1 dozen.
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