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Preheat oven to 325 degrees, line a square 8x8 or 9x9 pan with foil
or parchment paper. Lightly spray with cooking spray. For your
crust, combine cookie crumbs and melted butter. Stir in chocolate
chips.
Press cookie mixture into bottom and up sides of prepared pan.
Bake for 6 minutes. remove from oven and let cool.
Cream cream cheese, add in sugar, egg and vanilla, cream again till
smooth. Spread cream cheese mixture over crust.
Now for your cookie dough topping, Cream butter, add in sugars,
cream again. Add in vanilla, then salt and flour. The dough will be
crumbly. Stir in chocolate chips. Crumble cookie dough mixture
over cream cheese layer.
Bake in your preheated 325 degree oven for 25-30 minutes. Just
until the edges of your crust start to turn golden and when you
shake the pan, the cream cheese layer is firm, not woobly. Let cool
completely before cutting.
For an extra layer of chocolaty goodness, drizzle some melted
chocolate bark across the top.
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