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Mix up your brownie mix according to the 2 egg directions on the
back of the box. Stir in the chopped almonds. Spread half the batter
in a greased 9x13 pan. Flatten 24 of the coconut macaroons and lay
side by side on top of the brownie batter. Break the extras into
pieces and fill in the gaps. Cover the macaroons with the rest of the
brownie batter. Bake 24-25 minutes. Let cool completely on a wire
rack.
Melt the white chocolate chips and butter in a microwave safe bowl.
Spread on top of the cooled brownies. Sprinkle with Almond Joy
Pieces and toasted coconut. Let set before cutting into 24 squares.
Store in a sealed container.
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